End of Season!

End of Season!

Saturday 13 April 2019
11:10 - 22:10
Fiona Dobbin
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13th April - end of season day!

We shall be celebrating the end of another fantastic season on Saturday 13th April.
The Hodgson cup will be battled out at 11 o’clock at coach lane.
This will involve a “nannas” team of over 35s vs the “youth” team which is to be made up of members from the rest of the club. Helen will Be arranging the nannas and nicky the youth.
The youth need to recruit a teenager, someone in their 20s and 30s and must include members from at least 3 of the ladies teams so captains please let Nicky know who from your squad is keen and I’ll be in touch with them.
Men - we haven’t forgotten you! Please can we have to male umpiring volunteers?
Regardless of the result at the end of 70 minutes we shall end with penalty shuffles for some excitement!
Teas shall be provided by the nannas at coach lane afterwards.
All members of the club are welcome to this- if you want to play, support or just come and eat teas please come down!

The senior end of season awards dinner will follow that evening.
Will be at the holiday in Jesmond in the private dining room same as last year.
Cost will be £30 per head for a 3 course meal.
Money will be collected via Pitchero - https://www.pitchero.com/clubs/newcastlehockeyclub/payments/product-37337.html

Menu choices will need to be sent directly to nicky on 07890577128 or nicolaedwards85@gmail.com by the person when they pay.
The evening will start at 7 for drinks then heading through for dinner.

Members age 13 + (those who can play in senior teams) are welcome to come to the dinner. Those under 18 will need collecting by 10 o’clock please.

Menu
Starters

Chunky Minestrone Soup (v)
Warm Sour Dough Bread

Pressed Ham Hock and Herb Terrine...
Apricot &sultana Chutney & toasted Brioche

Buffalo Mozzarella &heritage Tomato Salad...(v)
Seas salt, Olive Oil & fresh Basil

Mains
Braised Daube of Northumberland Beef...
Horseradish Mashed potato, wilted Greens &jus

Pan seared Seasbass Fillets...
Sauteed new potatos, spinach &creamy Dill reduction

Mediterranean Veg&provolone cheese stack (v)
Cherry Tomatoe Fondue

Desserts
Coconut &mango Creme brulee cheesecake (v)
Chantilly cream

Sticky toffee pudding (v)
Butterscotch sauce

Fresh fruit &spring berry fruit salad (v)
greek yogurt

Further reading
This is a past event
25 members attending
Libby Duignan
Libby Duignan
Chell Brewster
Chell Brewster
Megan Newton
Megan Newton
Amy Wegrzyn-Miller
Amy Wegrzyn-Miller
Neil Dale
Neil Dale
Jude Allen
Jude Allen